Tbsp to Grams Converter
Convert tablespoons to grams for any cooking ingredient. Select your ingredient and get accurate weight measurements instantly.
Tablespoon to Grams Converter
Understanding Tbsp to Grams Conversion
Why Convert Tablespoons to Grams?
While tablespoons measure volume, grams measure weight. Different ingredients have different densities, so 1 tablespoon of flour weighs much less than 1 tablespoon of honey. Converting to grams gives you more accurate measurements for:
- Precise baking recipes (especially European recipes)
- Nutritional calculations
- Scaling recipes up or down
- Consistent results every time
Common Conversions
Butter
1 tbsp = 14.4 g
1 stick = 8 tbsp = 113 g
Sugar
1 tbsp = 12.7 g
Granulated white sugar
Flour
1 tbsp = 8 g
All-purpose flour
Honey
1 tbsp = 21.3 g
Dense, sweet syrup
Why Does Density Matter?
Density is mass per unit volume. Water has a density of 1 g/ml, meaning 1 ml of water weighs 1 gram. Ingredients with higher density (like honey at 1.42 g/ml) are heavier per tablespoon, while less dense ingredients (like flour at 0.53 g/ml) are lighter.
Example:
1 tablespoon (15 ml) of different ingredients:
- • Water: 15 × 1.0 = 15 g
- • Honey: 15 × 1.42 = 21.3 g
- • Flour: 15 × 0.53 = 8 g
Frequently Asked Questions
How many grams is 1 tablespoon of butter?
One tablespoon (15 ml) of butter weighs approximately 14.4 grams. This is because butter has a density of about 0.959 g/ml, making it slightly lighter than water.
How many grams is 1 tablespoon of flour?
One tablespoon of all-purpose flour weighs about 8 grams. Flour is much lighter than water due to its low density (0.53 g/ml) and the air pockets between particles.
How many grams is 1 tablespoon of sugar?
One tablespoon of granulated sugar weighs approximately 12.7 grams. Brown sugar is slightly heavier at about 13.8 grams per tablespoon due to molasses content.
What's the difference between metric and US tablespoons?
A metric tablespoon is exactly 15 ml, while a US tablespoon is slightly smaller at 14.79 ml. For most cooking purposes, the difference is negligible, but it can matter in precise baking.
How do I convert grams back to tablespoons?
Divide the weight in grams by the grams per tablespoon for that ingredient. For example, 30g of butter ÷ 14.4g per tbsp = 2.08 tablespoons.
Why do recipes use grams instead of tablespoons?
Grams provide more accurate measurements because they measure weight, not volume. Ingredients can be packed differently (like flour), so volume measurements can vary. Professional bakers and European recipes typically use grams for consistency.
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